Ceylon Black Pepper

Here are a few key points about Sri Lankan black pepper:

1. Flavor Profile: Sri Lankan black pepper typically has a strong, spicy kick with a rich, earthy undertone. It can also have hints of citrus and woodiness, making it a favorite among chefs for adding depth to dishes.
2. Cultivation: Pepper is grown mainly in the southern and central regions of Sri Lanka, where the combination of tropical weather, high humidity, and well-drained soil contributes to its unique quality.
3. Processing: After harvesting, peppercorns are dried to develop their black color and intense flavor. The traditional drying methods used in Sri Lanka help to preserve the pepper’s aromatic oils and pungency.
4. Uses: Sri Lankan black pepper is versatile in culinary applications. It can be used to season meats, vegetables, and soups, or ground into a fine powder for sauces and marinades.
5. Trade and Economy: Black pepper is a significant export product for Sri Lanka, contributing to the country’s economy. It’s highly sought after in international markets for its premium quality.

If you’re looking for a distinctive pepper to elevate your cooking, Sri Lankan black pepper is definitely worth trying!